A popular brand for nearly 20 years, The Prisoner is known for its namesake big, bold blend and iconic label art, as well as wines like The Snitch, Cuttings and Dérangé under the general California appellation.
But The Prisoner has never had a home open to the public. Owned by Constellation Brands since 2016, The Prisoner Tasting Lounge and The Makery will plant its roots in the heart of Napa Valley, where it will occupy the St. Helena tasting space formerly home to Franciscan Estate.
The Prisoner’s Makers’ Hall will have four studios, each occupied by a “maker in residence” whose expertise will include art, music, design and cuisine, an environment “specifically designed to…challenge the wine-country status quo,” according to the company. The first set of makers will be Soap Cauldron, Wine Lover’s Jelly, Bayview Pasta and Amanda Wright Pottery.
The brand claims on its website, “We’ve reimagined the traditional tasting room by creating a comfortable lounge experience free from pomp and circumstance…a lounge is where we can be ourselves.”
Many of Napa Valley’s 3.5 million yearly visitors appear to want different things out of a winery experience than in days of old: More sit-down tastings, food pairings and places to hang out and Instagram their day. That’s not to mention more of a sense of belonging.
Scribe Winery, just over the Sonoma county line, created a more immersive experience for visitors years ago, and it has legions of devoted fans to show for it.
“What attracts people to Scribe and other wineries and farms is that they get to connect to the natural world and to the landscape,” says co-owner Andrew Mariani.
Scribe offers a relaxed, natural setting that overlooks its vineyards, where visitors often picnic under the trees.
“We’re stripping away what a tasting room was to have a simple, transparent experience that connects people to a place,” says Mariani. “They’re tasting wines from vines growing out front, having snacks from the gardens here. [Through that], the story of a place is being expressed and shared. It’s a really simple idea.”