Tri-Valley Vineyards


Located in the heart of Livermore Valley, this 145± acre property harbors 87± acres of planted wine grapes including Cabernet Sauvignon, Chardonnay, Petit Sirah, Zinfandel, Syrah and Merlot.  This modern vineyard development is an incredible opportunity for wine growing in an increasingly emerging area.

The property is principally devoted to the production of wine grape varietals with an off-site deep well and one equipment/staging yard (and apparent building site).

Surrounding land uses include unimproved rangeland/steep native pasture to the west, north and east.  Improved commercial and medium to high density residential improved properties are located to the south.

The property maintains an irrigation well pump system with a total depth of 300 feet with an estimated yield of 500 gallons per minute (G.P.M.)

The Livermore Valley American Viticultural Area (AVA) geography encompasses both the valley floor, as well as the encircling hills of Alameda County and the southern part of Contra Costa County.

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