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Live the Good Life in Healdsburg

Posted on July 21, 2020 by Admin

Healdsburg is a small, tourist community in Sonoma County in the heart of California’s beautiful Wine Country. Healdsburg truly takes the pleasures of life seriously with natural beauty, world-class wineries, farm-fresh food, and friendly residents. Considering moving to Healdsburg? Get ready to experience life in what is frequently ranked as one of the Coolest Small Towns in America and one of the Best Small Towns in the U.S.

The Sonoma region is best described as a haven for wine lovers and a grown-up’s theme park with restaurants that are less pretentious than in nearby Napa Valley yet just as chic and three of America’s top wineries all within reach.

The population of Healdsburg, CA is 11,721 and it’s one of 30 communities in Sonoma County, CA ranging from small coastal villages and quaint towns to major cities like Santa Rosa. The city has a median age of 44.6 years old, far above the national average 36.8 years, and this reflects the community’s high share of professionals, retirees, and highly educated residents. About 28% of people in the city have at least a bachelor’s degree compared with just 19% of the United States as a whole. Healdsburg is somewhat diverse with an ethnic composition of 62.6% white alone, 33.7% Hispanic of any race, 2.2% two or more races, and 1.1% Asian.

Looking for a safe place to live and raise a family? It’s hard to beat Healdsburg’s low crime rate. This safe city has far lower reported crime rates for theft, property crime, burglary, and violent crime than the California and national averages.

If you’re considering moving to Healdsburg, CA, you probably already know that life in central Sonoma Valley isn’t cheap. Healdsburg’s cost of living index is about 170 compared to the national average of 100 and the California average of 138. Much of this is attributed to high housing costs in Healdsburg, CA.

The average home price in Healdsburg is $647,600, nearly three times the national average, and the homeownership rate is slightly below average. Still, you can find homes that run the gamut with condos and townhomes priced below $250,000 to beautiful estates topping $3 million. You can start searching for Healdsburg, CA homes for sale to get an idea of what you can get with your budget.

So, how much does it cost to live in Healdsburg as a renter? Average rents in Healdsburg are around $1,466, according to RentCafe. That makes the city more affordable than nearby Santa Rosa where rent tops $2,200.

As a small city with just 4.5 square miles of area, Healdsburg doesn’t have many neighborhoods. That doesn’t mean you don’t have plenty of choice in where to live in Healdsburg, though. Every area of the city is highly rated for safety, great schools, and outdoor recreation.

One of the best places to live in Healdsburg if you like to be near the action and vineyards is the City Center. This is where most of Healdsburg’s businesses are located along with a handful of homes and apartment complexes. It’s here that you’ll have the best luck finding an apartment for rent in Healdsburg.

The Powell Ave/University St neighborhood is home to the Healdsburg Golf Club at Tayman Park and many residential developments with single-family homes. There are plenty of parks to explore in the neighborhood and one of the city’s famous vineyards.

The Lytton/Simi area is the largest area of Healdsburg and it’s home to the most open space, beautiful views, and spacious homes. If you want room to explore and more privacy from your neighbors, you’ll probably want to be in this area farther from the city center.

Take a look at our featured listing for Healdsburg: Turn-Key Craftsman Charmer


Article courtesy of Jesse Lovan. Access full article here: https://mentorsmoving.com/blog/moving-to-healdsburg-ca/

 

A historic harvest and a changing market: Napa’s growers navigate grape glut

Posted on November 25, 2019 by Admin

Article courtesy of Napa Valley Register by Sarah Klearman

They’re the classic drivers of any market: supply and demand. Experts say that unfavorable conditions in both have presented the region’s wine industry with a grape glut — a challenge in the form of oversupply.

It’s not that this year’s harvest was particularly large, according to Jon Ruel, CEO for Trefethen Family Vineyards, but rather that last year’s harvest is on the mind — and in the tanks — of many wineries.

“When we talk oversupply, it’s the hangover from 2018,” Ruel said, noting that 2018 gave way to a harvest of historic proportion. “For wineries, it’s not hard to remember just how big 2018 was, because a lot of (the wine) is still in the pipeline.”

On the demand side, according to Glenn Proctor, partner of the wine brokerage firm Ciatti Company, the market for wine experienced a “pullback” beginning in 2017. The majority of 2018’s harvest was contracted — meaning grapes were spoken for — but the size of the crop itself, the largest picked to date in California, “exacerbated” the glut situation the industry finds itself in today, Proctor said.

In 2018, wineries crushed a staggering 612,833 tons of grapes, up more than 20% from 2017. Harvest was especially flush in Napa and Sonoma counties; growers harvested a crop that was about a third larger than usual, according to Proctor. He said spot market prices for uncontracted fruit this year hit a steep decline, with Cabernet Sauvignon grapes—a relative market strength—selling for less than half of what it sold for in 2018.

“2019 has been a year where it’s tough to sell grapes and bulk wine, because most of the buyers — wineries — already had sizable inventories because of 2018,” he added.

John Hughes, owner of H&H Wine Brokerage in Napa, said he’d seen notable price deflation in the market this year. Earlier this season, he brokered a deal that saw Napa Valley Cabernet go for $12 a gallon — about a third of its regular price. Even starker, he said, was the price at which some Napa Valley grapes were selling: his firm saw “quite a bit of movement” at $1,500 per ton. That’s just a fourth of what grapes — at around $6,000 or more per ton — normally sell for.

“The market just won’t sustain that anymore,” Hughes added. “(Distributors) aren’t picking up wine at previous prices, so we’re marketing to a different group of folks.”

Those ‘folks’ are largely the millennial crowd — a group with a taste for “a different bottle of wine” than has been traditionally marketed by Napa, Hughes said, and a weak point for the wine industry. Proctor also cited competition from beer, spirits and new additions to the alcoholic beverage market, like increasingly popular spiked seltzers and even hard kombucha.

“It may not be focused at (all) age groups, but it is really interesting,” Proctor said, of the drinks. “We’ll see how the consumer chooses, which is good: the wine industry has to remain competitive and produce a high quality product.”

Ruel believes that won’t be difficult: though 2018 was notable for the quantity of the crop it produced, he says the quality of the fruit was notable, too.

“Napa’s wineries are in a position of having more wine than they need, so they’ll get to be especially choosy (with their fruit),” Ruel added. “That makes this a great time to be a consumer.”

There are a variety of ways with the oversupply, Ruel added. He’s spoken to vineyard owners strategically replanting some acreage this year, delaying future fruit production to correspond with market rebound. Wineries, on the other hand, could be purposeful with moving inventory, creating tank space for grapes.

That’s been the tactic at hand for Cliff Lede Winery, according to COO Remi Cohen. Lede Family Wines grows all of its own grapes and saw a large 2018 harvest, in line with industry trends, Cohen said. It helps, she added, that the harvest in 2017 was under average — globally, it was the lowest level of production in 16 years.

Cliff Lede Winery has a tank for each of its vineyard blocks, Cohen added, meaning it isn’t strapped for space. Still, though, the winery plans to push the release and thus the sale of its 2017 vintage up earlier than originally planned.

“Then we’ll be able to release 2018 early, and have more time to sell that — that’s our main strategy,” Cohen said, of moving inventory, adding that the excess is “a good problem” to have.

“We could have had two other problems: not enough fruit, or too much mediocre fruit. This is an opportunity,” Cohen said.

Proctor noted that in speaking with clients, he’s observed “adjusting on the supply side.”

“No one was making a whole bunch of wine, hoping there would be a buyer. People were cautious,” he said.

Hughes said much would depend on the size of the harvest in 2020. A smaller harvest could correct the oversupply — though Ruel noted that growers, as farmers, “never hope” for a small growing year. And Proctor pointed to the ever-cyclical nature of agriculture, which has long been at the mercy of supply and demand.

“Growers aren’t overjoyed, but they see a path forward,” Proctor said. “They’ve been through this before.”

No, the Kincade Fire Didn’t Level Sonoma County. So Go Visit.

Posted on November 13, 2019 by Admin

Photo Courtesy of A. Rafanelli Winery

A. Rafanelli Winery in Dry Creek Valley is among Sonoma’s many wineries hoping to welcome travelers after the Kincade Fire. “We’re here. We’re ready. We’re waiting,” says winemaker Shelley Rafanelli.

Article courtesy of AFAR.com by Matt Villano


No, the Kincade Fire Didn’t Level Sonoma County. So Go Visit.

This past Monday was a glorious afternoon on the plaza in downtown Healdsburg. Not a cloud in the sky. Brisk, fresh air to inhale. Over by the fountain, a toddler busily placed leaf after leaf on the surface of the water and watched his “boats” float away. Under the gazebo, a gaggle of teenagers strummed guitars. Across Healdsburg Avenue, inside Charlie Palmer’s Dry Creek Kitchen, servers were buzzing around the dining room preparing for the dinner crowd. Through the windows at nearby stores, you could see shoppers buying shoes, clothes, and locally made art and knickknacks as souvenirs to bring back home.

Yes, this is the same Healdsburg that was threatened by the raging Kincade Fire last month. And, yes, that same fire destroyed more than 140 homes and most of a historic winery as it churned through nearly 78,000 acres of a largely unpopulated area in the northeast corner of the county. There’s no question that the fire harmed Sonoma County; days of forced power and gas shutdowns from the regional utility affected the entire San Francisco Bay Area.

Cal Fire declared the Kincade Fire 100 percent contained on November 6. A few days before that, this part of wine country was back to being as beautiful and vibrant as ever.

In Geyserville, Healdsburg, and Windsor, the three communities closest to the fire, small businesses run by local artisans are open for business. Restaurants, from hole-in-the-wall taco stands to the Michelin-starred Single Thread, are cranking out delicious meals. Heck, even Soda Rock Winery, which lost nearly all its modern production and visitor-oriented facilities in the blaze, is back to hosting weekend tastings in a 100-year-old barn that survived.

“People have a tendency to see images of burning houses or hear, ‘Natural disaster!’ and think the worst,” says Dave Hagele, Healdsburg’s mayor and a long-time resident. “The truth is that while this fire did a number on a whole bunch of wild land to the north and east, the part of wine country that people know and love is carrying on with business as usual.”

Understanding “the burn zone”

Perhaps the best way to explain the situation in Sonoma County is with simple math. There are 1,131,520 acres of land in Sonoma County, and about 78,000 of those were burned. That means less than 7 percent of the land in Sonoma County was affected by the Kincade Fire. Which means that more than 93 percent of the county was unharmed and today looks exactly as it did on October 22, the day before the fire started.

Sam Bilbro, owner and winemaker at Idlewild Wines, was frustrated with some of the negative press the region was getting after the fire, so he created an Instagram post that tells this story with a picture. The image depicts a map of the county with the burn zone delineated in red. Compared to the rest of the map, the red part is minuscule.

“You look at this map and you realize the fire was a really small part of Sonoma County,” he says. “Our cities, our forests in West County, our coastline, and the Sonoma Valley are as they’ve always been.”