Article courtesy of SF Chronicle:
We are thrilled to see our listing, Balo Winery & Estate, featured in the SF Chronicle.
Balo could be a quick stop on your Anderson Valley itinerary, if you’re in a rush: Tastings are free, and are usually limited to about four wines. On the other hand, if you want to linger, Balo could be your entire afternoon. You could buy a bottle, order a plate of charcuterie and cheese and relax on one of the outdoor picnic tables, followed by a game of bocce.
The winery was founded in 2009, though vines had been planted here about 10 years earlier. Jason Drew, one of Mendocino County’s top winemakers, made the first five vintages of Balo wines. The winemaking remains solid focusing on Pinot Noir and aromatic white wines. If you’re feeling peckish but don’t want to order an entire block of cheese or roll of cured meat from Balo’s deli menu, don’t fret: Complimentary cheese and salami are always laid out at the tasting bar.
WHAT TO TRY: Balo does produce a rosé of Pinot Noir ($24), but more interesting is its blanc de noir-style Pinot ($32), a red wine presenting as a white. The grapes are taken off of their skin almost immediately after picking, so that they absorb almost no color. It’s a floral, fresh, bright wine, a nice alternative to a rosé. You’ll likely also taste a couple vintages of Pinot Noir ($38 to $45), which are balanced, quiet examples of the grape.
View the Balo Winery and Estate Listing: CLICK HERE